Why Are Cancer Cells Addicted to Sugar?
Cancer cells consume sugar (glucose) at more than double the rate of normal cells. To feed this addiction, they grow extra "doors" on their surface — called GLUT-1 transporters — to let more sugar in. At our Centurion, Pretoria clinic, we exploit this weakness with insulin-potentiated high-dose IV Vitamin C, used alongside or in consideration of conventional oncology care.
Here is the key: Vitamin C and sugar look almost identical to these doors. They compete for the same entry point into the cell.
Under normal circumstances, there is so much sugar in your blood that cancer cells absorb sugar, not Vitamin C. But what happens when we remove the sugar?
The Insulin Advantage
We Lower Blood Sugar
Insulin temporarily drops your glucose level. Cancer cells become desperate for fuel.
Cancer Cells Open Wide
Starving for sugar, cancer cells throw open all their doors — ready to absorb anything that looks like glucose.
Vitamin C Floods In
With no sugar to compete, Vitamin C rushes through the doors. The cancer cell has absorbed what becomes a pro-oxidant agent.

